My DH just brought in a bunch of green onions from the garden

He started them from the roots of ones I discarded from the store. Just leave about a ½ – 1 inch at the bottom and replant. Pretty cool! I read online that some people stick them in water and keep them growing on their window sills by their kitchen sink. Thought I’d pass along the tip. Nice to have them fresh vs slimy in the refrigerator.