Silver is not 1/10 the value of gold, but very roughly 1/100 the value of gold. A lot of variation in that over time, so it’s not written in stone. For instance silver is trading this morning at roughly $30/troy ounce, while gold is trading at roughly $1500/troy ounce. So it’s closer to 1/50 rather than 1/100 today. But historically, silver has been roughly 1/100 the value of gold, and that value is across cultural boundaries. So as gold and silver have been used as currency, most civilizations seem to inherently recognize those different levels of trading value. Not significant for day to day investment strategies, but more of a “hmm, that’s interesting” commentary on what the human species has found valuable over the passage of history. That’s what keeps me coming back to gold/silver. I can go to any country on the planet, at any point in time, hold out gold and silver, and whoever I’m talking to will instantly recognize is as valuable. Can’t do that with any other form of currency I’ve ever read of.
They take a L-O-N-G time to go from germination to fruit. We usually start our tomato seeds in a greenhouse around the first of March in order to have them ready to transplant to the outdoors by the 15th of May. Given that’s only a month away, you may do better to wait until about then, and start off with transplants where the tomato plant is already a strong 12″ – 24″ tall, and ready to go in the ground. Find out your area’s last frost date, then figure you’ll plant around then with a living tomato plant that already has a good start. Also be prepared to over it, in case you get some frosty nights after that. That’ll get you well on your way to having tomatoes this summer.
to big for me to smell the flowers and because of allergies, never thought to check–it’s just pretty. we had it in the middle of a front bed and decided to move it to the back yard this year. guess I’ll check in a few months and get back to you.
Mostly found in tropics, but can be grown other places in pots. We are too far north to grow it in the ground, so we have it in a pot and move it inside when the outdoor temp get to 50 or so at night. we just moved it outside 2 weeks ago, but it is next to the house, still fairly dormant right now.
When Emmie gave it to me it was 8″ tall, she told me just sunlight and water was all it needed–grew to be about 24″. The following year, DH added fertilizer and it is now almost 10′ and had the seed pod.
If this works and I have one ready, you can pick it up when you do your WDW trip–just a little detour to Jacksonville.
I received a plant a few years ago from a neighbor and it produced a seed pod last summer. It opened up this past week, so we shall see if we can get some to grow.
The woman I got the plant from has never grown them from seeds, she has always done cuttings. I’ll let you know how we do.
You are copping out, here! We live in an agriculturally rich state, you goof! Plus, I know where you live. I was in your neck of the woods for close to a week, two weeks ago. The weather is nice down there (in comparison to what we’ve got going up here). There were robins all over the place! You have a real Spring! You could at the very least plant a couple of tomato and pepper plants. Go to Home Depot and pick them up and pop them in the ground. Unsecured personal loans for bad credit from withnocollateral.com service. A couple of geraniums in pots are no brainers, plus they look nice by your front door, I’m certain. You just need to start, but don’t tell me we can’t grow anything here!
1) the heirloom and full-sized varieties (such as paste tomatoes, Brandywine, Beefsteak, Early Girl and the like) need 9+ hours of full, STRONG sunlight to provide a goodly amount of fruit. If you don’t have that much sunlight to work with (for instance, if you only have a porch, patio or deck and it is partly shaded), then a cherry tomato works really well for those situations. Up here with our long days but sun relatively low in the sky, we get that question all the time.
2) Also, if you’re in the northern tier of states (like Eldred), the Early Girl, Stupice, Glacier and other early-type varieties will do better because they don’t need as much growing season, and they don’t need as much heat during the growing season.
3) if you’re concerned that your little tomato will dry out during the heat of summer, you can bury most of the stalk/vine in the ground, leaving only the few youngest branches of leaves aboveground. The entire length of stem/vine will sprout roots, and all those extra roots will help pull in more moisture.
4) Also with irrigation, water deeply 1-2 times a week, at night, rather than watering every day. When you water deeply 1-2 times a week, during the cool of the evening, that sends a lot of water down deep into the ground. The roots “chase” that water, going deeper than they would otherwise. When you water just a little, every day, that actually encourages the roots to not go as deep, so the plant is more prone to drying out during extended hot weather. If you plant tomatoes early enough in the season, with as much stem/vine in the ground as possible, and water deeply right from the start, plus put some mulch on the soil surface, you can make those tomatoes almost drought-proof.
So far I have the grape twigs. Of course the garlic and sage are growing. I bet the asparagus is too, but the geese love asparagus and since they are still sleeping in the garden I think they are having a nice little snack every day. LOL!
We were hoping to finish the can rotators today and then move the geese tomorrow. But dh just came in with a MINOR boo-boo, a board kicked back on him on the table saw and there was a whole lot of blood for a very tiny cut. He doesn’t do well with blood, so I’ve got him “resting” now. So things might be in a slower gear the rest of the weekend. Basically it split the nail on his pinky so it’s going to be major sore I’m sure. At least it was the push board that hit it and not the blade!
What is your best gardening advice on parsley? I seem to have dismal luck with it.
we have dill, parsley, banana peppers and pablano peppers done today. He did basil last week. We always have 2 types of chives, thyme and rosemary all year round. We stopped trying for the ‘maters because it just was too much work and not much to show for it.
I’m guessing he’ll have the other peppers ready in the next week or so…everyone needs a pepper plantation.
some of my most favorite market veggie grower colleagues are in MI, in both the lower and upper halves of the state. It’s not only possible, but it can even be profitable, if you want it to be! And no, you don’t need 40acres and a John Deere tractor to succeed with it. But an attitude change would be a good first start!
PS – if anyone else claims that they can’t have a garden because they’re too far north, I have some very successful gardening friends in Alaska who can prove otherwise. C’mon, folks, let’s talk about ways we can succeed, rather than reasons why we’re gonna fail before we even try. I’m sorta picking on Eldred at the moment (because he’s such a willing volunteer for such things!). But a lot of folks can have very good gardens, if they merely a) decide they want to and b) put in even a medium amount of “git ‘er done”. This isn’t rocket science, but some assembly required. Like most of the rest of life.
But we do have a relatively small garden area (a few thousand square feet, which really isn’t much for a farm). Without any attention from us over the winter, our rhubarb, comfrey and strawberries are already coming on strong. One of my bulk buy groups recently posted a call for rhubarb. Um, hey, we have that! So we are moving forward with doing some rhubarb sales, and now I’m thinking to go ahead and plant our smallish garden area with a mix of other veggies. Not because we eat ’em, but because now we’re plugged into a network of buyers who want fresh-n-local, even if it’s in small quantities. It won’t pay the mortgage, but it will likely be enough to pay stuff like filling the gas tank. So, one more little income stream for the farm, without a heckuva lot more effort! Yay!
How about making it a family project? Let the kids help pick out what to plant and include fun things for them to grow. Like giant pumpkins for Halloween, a sunflower tipi.
Let each one have a space to grow their own private crop like Sugar Baby watermelons, or Casper the Friendly Ghost (white) pumpkins. Think about square foot gardening and give each one their own square. Let the kids “decorate” the garden with home made whirli gigs, spinners, painted rocks etc.
I know you love pizza, so who would do good at planting a large flower pot of pizza toppings? Oregano, tomatoes, peppers, etc.
Or since you have been landscaping, how about challenging yourself to make the garden as artistic and beautiful as possible?
The soil was an organic mix a la Lasagna Gardening soil, but it had also been used for 2 seasons.. I just cut the end that went into the soil at an angle. Then buried the end over the first two “nubs” from the previous year’s growth. It took me less than 15 minutes to do about a dozen sticks. There are some very good videos from Guerney’s seeds on the care, and pruning of grapes.
Now that the sun is finally out and I’m getting over the bug I’ve had I decided to walk around outside and size up the garden for spring this afternoon. I already knew the grapevines dh had pruned in February were leafing out about a week ago. I had been concerned for them since we’ve had below freezing temps this week. So when I saw all the lively growth still bright green and growing I was thrilled.
Then I remembered my “experiment”. When dh pruned the grapes I went out the next day and gathered up several of the trimmings. These I cut into 18-24 inch lengths with an angle cut on them. These I randomly stuck in large flower pots of soil and then watered them well. I’ve done nothing else to them since then. The weather did all the needed watering for me.
So I went over to the flower pots and was AMAZED to see EVERY single stick had leaves on it!! I can’t believe it worked! So now I’ve got a whole lot of grapes (seeded unfortunately) to plant. Hmmmm, now where to do it. This adventure will of course end up on my Mind Your Pennies Blog (can be reached from the link below) when I go to transplant them later on this spring. Stay tuned.
He started them from the roots of ones I discarded from the store. Just leave about a ½ – 1 inch at the bottom and replant. Pretty cool! I read online that some people stick them in water and keep them growing on their window sills by their kitchen sink. Thought I’d pass along the tip. Nice to have them fresh vs slimy in the refrigerator.